How2Recycle Label

How2Recycle Label Completes Successful Soft Launch and Welcomes The Kellogg Company

Kellogg’s Joins Leading Brands in Implementing the Sustainable Packaging Coalition’s Recycling Label as Project Enters New Phase

CHARLOTTESVILLE, VA, March 20, 2013 – The Sustainable Packaging Coalition (SPC), a project of sustainability nonprofit GreenBlue, today announced the successful completion of the soft launch phase of its How2Recycle recycling labeling system. In addition, major brand name Kellogg’s will be joining the 11 other leading companies already taking advantage of the How2Recycle Label, including Ampac, Best Buy, Clorox, Costco Wholesale, Esteé Lauder Companies Aveda Brand, General Mills, Microsoft, Minute Maid, Sealed Air, Seventh Generation, and REI. A photo gallery of the packages currently carrying the label is available here.

The How2Recycle Label is the only labeling system for packaging that communicates recyclability across all material types and gives explicit directions to consumers to influence their recycling behavior, and specifies when a package component is not recyclable. Research completed prior to and during the soft launch phase of the project has confirmed that the Label is understood by consumers, leads consumers to action, elicits positive impressions of products and companies, and meets Federal Trade Commission (FTC) requirements. In addition, the Label has proven to be a valuable tool for companies wishing to understand the specific recyclability of their packaging. In short, the Label is fulfilling the project’s goal of improving both the quality and quantity of package recycling. The complete Soft Launch Report is available for download free of charge.

In addition, GreenBlue is delighted to welcome The Kellogg Company to the How2Recycle Label program, and the public can expect to see the Label on a variety of familiar Kellogg’s and Kashi brand products this upcoming April.

“At Kellogg, we have a long-standing commitment to sustainability, and the How2Recycle Label on our products honors that legacy,” said Melissa Craig of The Kellogg Company. “We continually look for ways to educate consumers on the recyclability of our packaging materials. Consumers need clear, concise communication when it comes to recycling, so materials that can be reclaimed don’t accidentally end up in landfills. This label helps ensure all packaging components are recycled, as intended, to further reduce the environmental impact of our products and promote conservation.”

Of note is Kellogg’s use of the How2Recycle “Store Drop-off” version of the Label for certain plastic bags, wraps, and other films acceptable at many retail locations for recycling with plastic carry-out bags. The familiar cereal “bag in box” format will carry this label as it applies to the inside bag liner. The SPC has partnered with the Flexible Film Recycling Group of the American Chemistry Council to increase use of this label and awareness regarding film plastic recycling. The paperboard box remains recyclable to the majority of the public either at curbside or municipal drop-off locations.

Kellogg’s paperboard formats also carry the Recycled Paperboard Alliance’s (RPA) “100% recycled paperboard” symbol, making the important connection between the act of recycling and the critically important issue of buying products made from recycled materials. Paul Schutes, Executive Director of the RPA, commented, “The How2Recycle Label will lead to greater consumer understanding about the recyclability of fiber based packaging, leading to more fiber being collected, which is important to the 100% recycled paperboard industry.”

Full implementation of the label is now underway, and companies interested in participating are encouraged to contact GreenBlue soon, as it often takes considerable lead-time to integrate the Label into a company’s packaging process. The SPC’s goal is for the Label to appear on the majority of consumer product packaging by 2016.

“This long-term project of the SPC is poised to make a significant impact,” says GreenBlue Senior Manager Anne Bedarf, who with GreenBlue Project Associate Danielle Peacock has led the development of the How2Recycle Label. “With the revision of the FTC’s Green Guides, attention again has turned to accurate and transparent recyclability messaging, and the SPC’s How2Recycle Label is quickly becoming the industry standard. We designed the business model with a tiered structure to encourage participation by businesses of all sizes, and we look forward to working with a diverse group of forward-thinking companies and stakeholders as we enter the next phase.”

Companies interested in using the Label on their products can go to http://www.how2recycle.info/how2join/ and contact Ms. Bedarf at 434.817.1424 ext. 314 or anne.bedarf@greenblue.org.

About GreenBlue and the Sustainable Packaging Coalition

GreenBlue® is a nonprofit that equips business with the science and resources to make products more sustainable. GreenBlue currently works in three program areas: chemicals, packaging, and forest products, as well as working one-on-one with companies through GreenBlue Advisory Services. The Sustainable Packaging Coalition®, a project of GreenBlue, is an industry working group of approximately 200 companies and other organizations from across the packaging supply chain. Through strong member support, a science-based approach, and supply chain collaborations, the SPC endeavors to build packaging systems that encourage economic prosperity and a sustainable flow of materials.

Contact

Ruthann Carr

Communications and Events Coordinator

434.817.1424 ext. 306

ruthann.carr@greenblue.org

Strategic Planning Made Simple

Strategic planning doesn't have to be hard. Here's how.

 

Published on January 30, 2010 by Jennell Evans in Smart@Work

 

 

 

In the workplace, the words "strategic plan" tend to either energize people or drain them, depending on their past experience with the discipline.
As an organizational development consultant, I often speak with workplace leaders about the value of having a simple strategic plan that aligns people and processes to achieve shared goals.
Sounds like common sense, right? Doesn't every organization have one? No, and it got me thinking about why some companies and nonprofits do not have one.
I think misperceptions about what is involved in creating a practical and effective strategic plan can create false barriers to undertaking the process. Some of those misperceptions may be rooted in business practices that were popular many years ago. In the 70's and 80's, during the peak of the TQM (total quality management) movement, people would spend hours upon hours developing lengthy, detailed 5+ year strategic plans that often ended up in someone's files, never to be seen again. Strategic planning was not sexy, and more likely viewed as a dull, laborious task that quickly became outdated. Once the "Strategic Planning Box" was officially checked, people continued to work in silos, focus on their area of responsibility, and individual to-do list.

In the 90's, the speed of organizational change revved up to a pace that dictated strategic plans be shorter and relevant for just 6-12 months. Later, during the dot-com era, strategic planning became almost non-existent or perhaps too "old-school" to be perceived as adding any value to an organization. Some of the brilliant high tech start-ups might have ended up very differently if they had developed a strategic plan to bring their concepts to reality in the marketplace.

Fast forward to 2010. The economic downturn has provided time for leaders to reflect, recalibrate, and strategize for the future. What made organizations successful in the past may not be what will keep them successful in the future. Today, more organizations appear to be taking time to develop simple strategic plans as an inclusive process, and one that may combine the best of all lessons learned from the past.
I've worked with organizations that have benefited greatly from even a plan with just six core elements defined:

1. Vision 
2. Mission
3. Core Values
4. Strategic Areas of Focus 
5. Strategic Goals
6. Action Plans

Simple strategic plans can be created collaboratively, updated frequently, and most importantly, implemented to ensure a R.O.I. In future blogs, I will expand on the core components of the simple strategic plan concept and share some real life examples of vision statements, core values, and more.



 http://www.psychologytoday.com/blog/smartwork/201001/strategic-planning-made-simple

Anxiety and The 'Busy' Trap

The ‘Busy’ Trap

By TIM KREIDER

 

 

Anxiety: We worry. A gallery of contributors count the ways.

Tags:

anxiety, Friendship, modern life, Time

 

If you live in America in the 21st century you’ve probably had to listen to a lot of people tell you how busy they are. It’s become the default response when you ask anyone how they’re doing: “Busy!” “So busy.” “Crazy busy.” It is, pretty obviously, a boast disguised as a complaint. And the stock response is a kind of congratulation: “That’s a good problem to have,” or “Better than the opposite.”

It’s not as if any of us wants to live like this; it’s something we collectively force one another to do.

Notice it isn’t generally people pulling back-to-back shifts in the I.C.U. or commuting by bus to three minimum-wage jobs  who tell you how busy they are; what those people are is not busy but tired. Exhausted. Dead on their feet. It’s almost always people whose lamented busyness is purely self-imposed: work and obligations they’ve taken on voluntarily, classes and activities they’ve “encouraged” their kids to participate in. They’re busy because of their own ambition or drive or anxiety, because they’re addicted to busyness and dread what they might have to face in its absence.

Almost everyone I know is busy. They feel anxious and guilty when they aren’t either working or doing something to promote their work. They schedule in time with friends the way students with 4.0 G.P.A.’s  make sure to sign up for community service because it looks good on their college applications. I recently wrote a friend to ask if he wanted to do something this week, and he answered that he didn’t have a lot of time but if something was going on to let him know and maybe he could ditch work for a few hours. I wanted to clarify that my question had not been a preliminary heads-up to some future invitation; this was the invitation. But his busyness was like some vast churning noise through which he was shouting out at me, and I gave up trying to shout back over it.

 

Brecht Vandenbroucke

Even children are busy now, scheduled down to the half-hour with classes and extracurricular activities. They come home at the end of the day as tired as grown-ups. I was a member of the latchkey generation and had three hours of totally unstructured, largely unsupervised time every afternoon, time I used to do everything from surfing the World Book Encyclopedia to making animated films to getting together with friends in the woods to chuck dirt clods directly into one another’s eyes, all of which provided me with important skills and insights that remain valuable to this day. Those free hours became the model for how I wanted to live the rest of my life.

The present hysteria is not a necessary or inevitable condition of life; it’s something we’ve chosen, if only by our acquiescence to it. Not long ago I  Skyped with a friend who was driven out of the city by high rent and now has an artist’s residency in a small town in the south of France. She described herself as happy and relaxed for the first time in years. She still gets her work done, but it doesn’t consume her entire day and brain. She says it feels like college — she has a big circle of friends who all go out to the cafe together every night. She has a boyfriend again. (She once ruefully summarized dating in New York: “Everyone’s too busy and everyone thinks they can do better.”) What she had mistakenly assumed was her personality — driven, cranky, anxious and sad — turned out to be a deformative effect of her environment. It’s not as if any of us wants to live like this, any more than any one person wants to be part of a traffic jam or stadium trampling or the hierarchy of cruelty in high school — it’s something we collectively force one another to do.

Our frantic days are really just a hedge against emptiness.

Busyness serves as a kind of existential reassurance, a hedge against emptiness; obviously your life cannot possibly be silly or trivial or meaningless if you are so busy, completely booked, in demand every hour of the day. I once knew a woman who interned at a magazine where she wasn’t allowed to take lunch hours out, lest she be urgently needed for some reason. This was an entertainment magazine whose raison d’être was obviated when “menu” buttons appeared on remotes, so it’s hard to see this pretense of indispensability as anything other than a form of institutional self-delusion. More and more people in this country no longer make or do anything tangible; if your job wasn’t performed by a cat or a boa constrictor in a Richard Scarry book I’m not sure I believe it’s necessary. I can’t help but wonder whether all this histrionic exhaustion isn’t a way of covering up the fact that most of what we do doesn’t matter.
I am not busy. I am the laziest ambitious person I know. Like most writers, I feel like a reprobate who does not deserve to live on any day that I do not write, but I also feel that four or five hours is enough to earn my stay on the planet for one more day. On the best ordinary days of my life, I write in the morning, go for a long bike ride and run errands in the afternoon, and in the evening I see friends, read or watch a movie. This, it seems to me, is a sane and pleasant pace for a day. And if you call me up and ask whether I won’t maybe blow off work and check out the new American Wing at the Met or ogle girls in Central Park or just drink chilled pink minty cocktails all day long, I will say, what time?
But just in the last few months, I’ve insidiously started, because of professional obligations, to become busy. For the first time I was able to tell people, with a straight face, that I was “too busy” to do this or that thing they wanted me to do. I could see why people enjoy this complaint; it makes you feel important, sought-after and put-upon. Except that I hate actually being busy. Every morning my in-box was full of e-mails asking me to do things I did not want to do or presenting me with problems that I now had to solve. It got more and more intolerable until finally I fled town to the Undisclosed Location from which I’m writing this.
Here I am largely unmolested by obligations. There is no TV. To check e-mail I have to drive to the library. I go a week at a time without seeing anyone I know. I’ve remembered about buttercups, stink bugs and the stars. I read. And I’m finally getting some real writing done for the first time in months. It’s hard to find anything to say about life without immersing yourself in the world, but it’s also just about impossible to figure out what it might be, or how best to say it, without getting the hell out of it again.

Related

More From Anxiety

Read previous contributions to this series.

Idleness is not just a vacation, an indulgence or a vice; it is as indispensable to the brain as vitamin D is to the body, and deprived of it we suffer a mental affliction as disfiguring as rickets. The space and quiet that idleness provides is a necessary condition for standing back from life and seeing it whole, for making unexpected connections and waiting for the wild summer lightning strikes of inspiration — it is, paradoxically, necessary to getting any work done. “Idle dreaming is often of the essence of what we do,” wrote Thomas Pynchon in his essay on sloth. Archimedes’ “Eureka” in the bath, Newton’s apple, Jekyll & Hyde and the benzene ring: history is full of stories of inspirations that come in idle moments and dreams. It almost makes you wonder whether loafers, goldbricks and no-accounts aren’t responsible for more of the world’s great ideas, inventions and masterpieces than the hardworking.
“The goal of the future is full unemployment, so we can play. That’s why we have to destroy the present politico-economic system.” This may sound like the pronouncement of some bong-smoking anarchist, but it was actually Arthur C. Clarke, who found time between scuba diving and pinball games to write “Childhood’s End” and think up communications satellites. My old colleague Ted Rall recently wrote a column proposing that we divorce income from work and give each citizen a guaranteed paycheck, which sounds like the kind of lunatic notion that’ll be considered a basic human right in about a century, like abolition, universal suffrage and eight-hour workdays. The Puritans turned work into a virtue, evidently forgetting that God invented it as a punishment.
Perhaps the world would soon slide to ruin if everyone behaved as I do. But I would suggest that an ideal human life lies somewhere between my own defiant indolence and the rest of the world’s endless frenetic hustle. My role is just to be a bad influence, the kid standing outside the classroom window making faces at you at your desk, urging you to just this once make some excuse and get out of there, come outside and play. My own resolute idleness has mostly been a luxury rather than a virtue, but I did make a conscious decision, a long time ago, to choose time over money, since I’ve always understood that the best investment of my limited time on earth was to spend it with people I love. I suppose it’s possible I’ll lie on my deathbed regretting that I didn’t work harder and say everything I had to say, but I think what I’ll really wish is that I could have one more beer with Chris, another long talk with Megan, one last good hard laugh with Boyd. Life is too short to be busy.
(Anxiety welcomes submissions at anxiety@nytimes.com.)

---

Tim Kreider is the author of “We Learn Nothing,” a collection of essays and cartoons. His cartoon, “The Pain — When Will It End?” has been collected in three books by Fantagraphics. 


 Link:
http://opinionator.blogs.nytimes.com/2012/06/30/the-busy-trap/?src=recg 

Invasive snapping turtles are worrying local wildlife officials

Invasive snapping turtles are worrying local wildlife officials

 

Darrell Bellaart, The Star

Published: Friday, July 13, 2012

The appearance of two snapping turtles on Vancouver Island is a worrisome trend for wildlife officials concerned about keeping introduced species out of the environment.

A turtle weighing approximately three kilograms was recently captured in Port Alberni, then early this week a nine-kilogram female was found in Metchosin.

The turtles are more aggressive and have a more angular appearance than box turtles, their distant Vancouver Island relatives.


B.C. wildlife officers say they're not suitable pets so they will be kept at the North Island Wildlife Recovery centre until a permanent home can be found for them.

He compared them to bullfrogs, which were introduced to the Island by humans but are now replacing native species like red-legged tree frogs.

"The strange thing, when you're dealing with intrusive species, it's always people bringing them here on purpose.

"It's like (Scotch) broom, grey squirrels or the eastern cottontail rabbits. They had no rabbits on this Island up until a few years ago. And the grey squirrel, somebody thought it would be so cute to look at but they're meateaters so a lot of our young songbirds' eggs and their babies, they're constantly raiding their nests."

Sean Pendergast, a wildlife biologist with B.C. Forest Lands and Natural Resource Operations, said on average, one or two snappers appear somewhere in B.C.
"This is pretty unique, to see two in a week," Pendergast said.

"And there's a lot of these introduced, non-native species that cause problems for wildlife."

Although snappers can endure substantially cold winters in eastern Canada, Pendergast said they wouldn't likely survive long on the West Coast.

"The climate is just not quite right," he said.

"Although they can survive here for quite a while, my understanding is they are not able to have young."

dbellaart@nanaimodailynews.com

© Harbour City Star 2012

Source:
Invasive snapping turtles are worrying local wildlife officials

http://www2.canada.com/harbourcitystar/news/story.html?id=4a629a1f-5027-47e7-83cc-010146da371f

Tipping Point

A group of scientists from around the world who are part of The Berkeley Initiative in Global Change Biology (BiGCB) is warning that an ever-growing population and widespread destruction of natural ecosystems may be driving Earth toward a planet-wide tipping point, an irreversible change in the biosphere with unpredictable consequences. Anthony Barnosky, professor of integrative biology at the University of California, Berkeley, is the lead author of a review paper about this issue in the journal Nature.
 

Earth faces impending tipping point


A group of scientists from around the world is warning that population growth, widespread destruction of natural ecosystems, and climate change may be driving Earth toward an irreversible change in the biosphere, a planet-wide tipping point that would have destructive consequences absent adequate preparation and mitigation.

“It really will be a new world, biologically, at that point,” warns Anthony Barnosky, professor of integrative biology at the University of California, Berkeley, and lead author of a review paper appearing in the June 7 issue of the journal Nature. “The data suggests that there will be a reduction in biodiversity and severe impacts on much of what we depend on to sustain our quality of life, including, for example, fisheries, agriculture, forest products and clean water. This could happen within just a few generations.”

The Nature paper, in which the scientists compare the biological impact of past incidences of global change with processes under way today and assess evidence for what the future holds, appears in an issue devoted to the environment in advance of the June 20-22 United Nations Rio+20 Earth Summit in Rio de Janeiro, Brazil.

The result of such a major shift in the biosphere would be mixed, Barnosky noted, with some plant and animal species disappearing, new mixes of remaining species, and major disruptions in terms of which agricultural crops can grow where.

Image courtesy of Cheng (Lily) Li.

UC Berkeley begins work predicting looming global impacts

The paper by 22 internationally known scientists describes an urgent need for better predictive models that are based on a detailed understanding of how the biosphere reacted in the distant past to rapidly changing conditions, including climate and human population growth. In a related development, groundbreaking research to develop the reliable, detailed biological forecasts the paper is calling for is now underway at UC Berkeley. The endeavor, The Berkeley Initiative in Global Change Biology, or BiGCB, is a massive undertaking involving more than 100 UC Berkeley scientists from an extraordinary range of disciplines that already has received funding: a $2.5 million grant from the Gordon and Betty Moore Foundation and a $1.5 million grant from the Keck Foundation. The paper by Barnosky and others emerged from the first conference convened under the BiGCB’s auspices.

“One key goal of the BiGCB is to understand how plants and animals responded to major shifts in the atmosphere, oceans, and climate in the past, so that scientists can improve their forecasts and policy makers can take the steps necessary to either mitigate or adapt to changes that may be inevitable,” Barnosky said. “Better predictive models will lead to better decisions in terms of protecting the natural resources future generations will rely on for quality of life and prosperity.” Climate change could also lead to global political instability, according to a U.S. Department of Defense study referred to in the Nature paper.

“UC Berkeley is uniquely positioned to conduct this sort of complex, multi-disciplinary research,” said Graham Fleming, UC Berkeley’s vice chancellor for research. “Our world-class museums hold a treasure trove of biological specimens dating back many millennia that tell the story of how our planet has reacted to climate change in the past. That, combined with new technologies and data mining methods used by our distinguished faculty in a broad array of disciplines, will help us decipher the clues to the puzzle of how the biosphere will change as the result of the continued expansion of human activity on our planet.”

One BiGCB project launched last month, with UC Berkeley scientists drilling into Northern California’s Clear Lake, one of the oldest lakes in the world with sediments dating back more than 120,000 years, to determine how past changes in California’s climate impacted local plant and animal populations.

City of Berkeley Mayor Tom Bates, chair of the Bay Area Joint Policy Committee, said the BiGCB “is providing the type of research that policy makers urgently need as we work to reduce greenhouse gas emissions and prepare the Bay region to adapt to the inevitable impacts of climate change. To take meaningful actions to protect our region, we first need to understand the serious global and local changes that threaten our natural resources and biodiversity.”

“The Bay Area’s natural systems, which we often take for granted, are absolutely critical to the health and well-being of our people, our economy and the Bay Area’s quality of life,” added Bates.

How close is a global tipping point?

The authors of the Nature review—biologists, ecologists, complex-systems theoreticians, geologists and paleontologists from the United States, Canada, South America and Europe—argue that, although many warning signs are emerging, no one knows how close Earth is to a global tipping point, or if it is inevitable. The scientists urge focused research to identify early warning signs of a global transition and an acceleration of efforts to address the root causes.

“We really do have to be thinking about these global scale tipping points, because even the parts of Earth we are not messing with directly could be prone to some very major changes,” Barnosky said. “And the root cause, ultimately, is human population growth and how many resources each one of us uses.”

Co-author Elizabeth Hadly from Stanford University said “we may already be past these tipping points in particular regions of the world. I just returned from a trip to the high Himalayas in Nepal, where I witnessed families fighting each other with machetes for wood—wood that they would burn to cook their food in one evening. In places where governments are lacking basic infrastructure, people fend for themselves, and biodiversity suffers. We desperately need global leadership for planet Earth.”

The authors note that studies of small-scale ecosystems show that once 50-90 percent of an area has been altered, the entire ecosystem tips irreversibly into a state far different from the original, in terms of the mix of plant and animal species and their interactions. This situation typically is accompanied by species extinctions and a loss of biodiversity.

Currently, to support a population of 7 billion people, about 43% of Earth’s land surface has been converted to agricultural or urban use, with roads cutting through much of the remainder. The population is expected to rise to 9 billion by 2045; at that rate, current trends suggest that half Earth’s land surface will be disturbed by 2025. To Barnosky, this is disturbingly close to a global tipping point.

“Can it really happen? Looking into the past tells us unequivocally that, yes, it can really happen. It has happened. The last glacial/interglacial transition 11,700 years ago was an example of that,” he said, noting that animal diversity still has not recovered from extinctions during that time. “I think that if we want to avoid the most unpleasant surprises, we want to stay away from that 50 percent mark.”

Global change biology
The paper emerged from a conference held at UC Berkeley in 2010 to discuss the idea of a global tipping point, and how to recognize and avoid it.

Following that meeting, 22 of the attendees summarized available evidence of past global state-shifts, the current state of threats to the global environment, and what happened after past tipping points.

They concluded that there is an urgent need for global cooperation to reduce world population growth and per-capita resource use, replace fossil fuels with sustainable sources, develop more efficient food production and distribution without taking over more land, and better manage the land and ocean areas not already dominated by humans as reservoirs of biodiversity and ecosystem services.

“Ideally, we want to be able to predict what could be detrimental biological change in time to steer the boat to where we don’t get to those points,” Barnosky said. “My underlying philosophy is that we want to keep Earth, our life support system, at least as healthy as it is today, in terms of supporting humanity, and forecast when we are going in directions that would reduce our quality of life so that we can avoid that.”

“My view is that humanity is at a crossroads now, where we have to make an active choice,” Barnosky said. “One choice is to acknowledge these issues and potential consequences and try to guide the future (in a way we want to). The other choice is just to throw up our hands and say, ‘Let’s just go on as usual and see what happens.’ My guess is, if we take that latter choice, yes, humanity is going to survive, but we are going to see some effects that will seriously degrade the quality of life for our children and grandchildren.”

The work was supported by UC Berkeley’s Office of the Vice Chancellor for Research.

Published on Jun 5, 2012
 

The Berkeley Initiative in Global Change Biology (BiGCB) is a group of approximately 70 scientists who are working to improve models that predict how plants and animals will respond to climate change and habitat destruction. Anthony Barnosky, professor of integrative biology at the University of California, Berkeley discusses the goal of the BiGCB.

Full story: NewsCenter.berkeley.edu
Video by Roxanne Makasdjian, UC Berkeley Media Relations

rdmag

Source:
http://newscenter.berkeley.edu/2012/06/06/scientists-uncover-evidence-of-impending-tipping-point-for-earth/

Conceptual Skyscraper

Pawar’s Eco Skyscraper is a self-sufficient vertical city composed of two twisting towers linked by soaring sky bridges. The project’s mixed-use high-density program offers space for commercial areas, offices, and residences, while the tower’s rotating axis provides each unit with a rooftop terrace where food can be grown. The skyscraper harvests humidity to provide for its needs, and it would recycle waste water with a living machine system that includes live plants, trees, grasses and algae, fish, and other living creatures.

The walkways spanning the upper levels are studded with a massive set of wind turbines – not unlike the turbines spanning the Bahrain World Trade Center. The skyscraper supplements this wind energy with power produced from solar arrays, while passive design strategies reduce the building’s overall environmental footprint.

The building is designed to be constructed from modular units, which can be cheaply and efficiently constructed and then quickly assembled together on-site. According to pawar, “Eco Skyscraper is about rethinking the future: it is a profound challenge of survival, at the end of an era of cheap oil and materials to rethink and re-design how we produce and consume; to reshape how we live and work, or even to imagine the jobs that will be needed for transition”





Read more: Spiraling Self-Sufficient Eco Skyscraper Provides Water, Food, and Energy for Noida, India | Inhabitat - Sustainable Design Innovation, Eco Architecture, Green Building




 

No Space to Grow

These wooden containers have reservoirs underneath that are constantly topped up by from the water butt on the right. The water butt is made out of an old olive barrel!

CHECK THIS...

Step up. Go beyond the odd flower pot in your backyard.
http://www.verticalveg.org.uk/how-to-make-a-genuinely-self-watering-growing-system/

(Source: www.verticalveg.org.uk/)

Monsanto at Work?

VEGGIE LIBEL LAW

A well-managed farm has nothing to hide

States across the country are now proposing legislation to make the taking of pictures or video of farms or food production facilities illegal. Robby Kenner, director of the documentary film, “Food Inc.”, feels that consumers have a right to know how their food is produced.


Anywhere, USA
3 February 2011

VEGGIE LIBEL LAW (AKA “Food Disparagement Law”)

13 states⁺ have passed laws to criminalize any behavior which may endanger the profits of a food company (this includes defamation by written or printed words, pictures, or in any form other than by spoken words or gestures).  ⁺(Alabama, Arizona, Colorado, Florida, Georgia, Idaho, Louisiana, Mississippi, North Dakota, Ohio, Oklahoma, South Dakota, and Texas.  12 of these states’ statutes are civil; it is criminal in Colorado.)

ROBBY KENNER (MAKER OF THE FILM “FOOD, INC.”) SAYS THE FOOD INDUSTRY HAS LITTLE INTEREST IN LETTING US KNOW WHERE OUR FOOD COMES FROM AND WHAT’S IN IT.

His biggest shock came during a Congressional hearing on whether cloned meat should be labeled.  When the industry rep said “I don’t think it is in the interest of the consumers to be given this kind of information…it would just be too confusing,” it became all too clear the extent to which information about what we eat is off limits. (Was this why Robby make “Food, Inc.”?) Robby was curious to know where our food comes from and how we can feed the world in a more sustainable way.

OTHER RELATED TERMS

High Fructose Corn Syrup

Means any group of corn syrups that have undergone enzymatic processing in order to convert a portion of its glucose into fructose and produce a desired sweetness.Irradiation

Is the exposure of materials to radiation. Food irradiation is the exposing of food to ionizing radiation in order to destroy microorganisms, bacteria, viruses, or insects that may be present in the food. Other applications include delay of ripening, sprout inhibition, increase of juice yield and re-hydration improvement.

 

Genetically Engineered Food/Frankenfood
Foods that are derived from genetically modified organisms. Organisms that have been genetically modified have had specific changed introduced into their DNA through genetic engineering techniques.

 

Processed Food
Any food other than a raw agricultural commodity including any raw agricultural commodity that has been either canned, cooked, frozen, dehydrated, or milled. As an extension, processed food is also used to infer convenience food, which is commercially prepared food designed for ease of consumption. Such foods have been criticized for being full of saturated fats, sodium, and sugar and for providing little to no nutritional value. (In addition their artificial additives can produce food allergies, weight gain, and cause cancer.)

 

Dirty Dozen
Pesticide residue from conventionally grown produce does not entirely wash off under the tap at home. The Dirty Dozen is a list of the 12 most contaminated foods that should be avoided by buying organic. Doing so will substantially lower your pesticide intake. They are: Apples, Celery, Strawberries, Peaches, Spinach, Nectarines (imported), Grapes (imported), Sweet bell peppers, Potatoes, Blueberries (domestic), Lettuce, and Kale/collard greens. This list is compiled by the Environmental Working Group (EWG) whose mission is to use the power of public information to protect public health and the environment.

 

Food Democracy
Emphasizes social justice within the food system and is based upon the doctrine that citizens have the power to determine food policies locally, regionally, nationally and globally. Food Democracy upholds the idea that it is a right and responsibility of citizens everywhere to participate in decisions concerning their food system. In challenging the corporate food structure the goal is to ensure that all citizens have access to healthy, affordable and culturally appropriate foods.

ADDITIONAL TEXT TAKEN FROM THE PHOTOGRAPH

“Eating food that is produced in an industrial manner just doesn’t taste as good as it used to.” – Robby Kenner.

About Robby Kenner

In his critically acclaimed, Oscar nominated 2009 documentary, Food, Inc., Kenner explored our nation’s food industry and exposed how our food supply is manufactured and controlled by just a few companies, with often disastrous results.  The film features interviews with Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma) and Stonyfield Farms’ Gary Hirshberg, and reveals shocking truths about where our food comes from as well as observations about who we have become as a nation.  Kenner has appeared on such shows as Nightline and  The Daily Show.  His previous film, Two Days in October, a PBS American Experience special, received the 2006 Peabody and the Emmy for exceptional merit in Non-Fiction Filmmakng.



ADDITIONAL WEBSITES OF INTEREST
Food, Inc. [official movie website]
Food Speak: Food-Disparagement Laws: State Civil & Criminal Statutes
Robert Kenner Films
Michael Pollan talks about the threat of food crisis
Food, Inc. Producer Robert Kenner on Industrialization of our food supply [video]

Rats on Gwaii Haanas National Park

Parks Canada eyes eradication in war on rats

MARK HUME
QUEEN CHARLOTTE CITY, B.C. — The Globe and Mail

Published Sunday, Jul. 08 2012, 9:39 PM EDT







As project manager of Gwaii Haanas National Park Reserve, which is located in a remote archipelago off B.C.’s northwest coast, Laurie Wein has a simple job title.

But what she is doing in the park is far from ordinary.

Ms. Wein, a soft-spoken woman with a quick laugh, is waging war against rats.

“They are really neat operations because there is so much up-front planning. We do two years of planning before we go. … There will be helicopters, 20 or 30 people on the ground,” she says, sounding more like a combat veteran than a Parks Canada bureaucrat.

And she is ruthless, aiming for total eradication of rats on six islands.

Two islands were done last year and the campaign seems to have resulted in complete victory.



“We check quarterly. Still no evidence of rats [on treated islands]. So I think they are done. But we will keep checking because if you miss one pregnant female … that’s all it takes for them to get re-established,” Ms. Wein says.

For most of the past 14,000 years, Haida Gwaii was rat free. Then the rats arrived. They may have come aboard the ships of explorers and traders out of Europe, perhaps as early as the 1700s, or crept in later with the first settlers and loggers.

However they got here, by abandoning ship or scurrying down anchor lines or hiding out in trade goods, the rats moved ashore and began to spread.

They did the most damage to seabird nesting colonies, which can be found scattered on 200 islands, islets and rocks in the archipelago, a rugged wedge of land shaped like a spear point in the Pacific just south of the Alaska Panhandle.

On the islands, seabirds breed in places selected because they are close to rich feeding areas, and because they have – until relatively recently – few predators.

The birds nest openly on the ground, or in the case of Ancient Murrelets, in burrows, providing easy targets for the rats, which devour the eggs and kill young birds, attacking even when the parents are sitting on the nests.

As the rats spread from island to island, the Haida Gwaii seabird populations began to plummet.

“Like this,” says Ms. Wein, making a steep diving motion with her hand.

That collapse has set in motion a chain of environmental events – a cascading effect – in which other parts of the ecosystem have also felt the shockwave.

Anne Salomon, a Simon Fraser University professor, has been looking, for example, at how the decline of seabirds has affected the marine environment.

Her theory, now being tested in a series of experiments, is that the loss of the birds triggered a change in the marine ecosystem, affecting both shellfish and seaweed productivity. The relationship is complex, but the result is simple enough to understand: The rats have toppled a line of environmental dominoes in Haida Gwaii.

So Ms. Wein figured, why not kill the rats? And that’s what Parks Canada has set out to do.

After succeeding on two smaller islands, Ms. Wein is now working on a much larger campaign, hoping to cut off rats before they spread to Ramsay Island, a major bird nesting colony that supports 18,000 Ancient Murrelets and 13,000 Cassin’s Auklets.

The plan is to use helicopters to drop poison baits all over Murchison and Faraday islands, at a time when the seabirds aren’t there. Done correctly, they should be able to eradicate the rats over the fall and winter, without accidentally killing any birds.

“Ramsay is a bird hotspot. It doesn’t have rats now, but it is surrounded by islands with rats, so it’s only a matter of time before they get there. Our goal is to eradicate the rats on those outlying areas, and create a buffer,” Ms. Wein says.

Rats have run freely over Haida Gwaii for a century or more, but they now have a powerful enemy in Ms. Wein and her colleagues at Parks Canada.

The project manager shakes her head decisively when asked if the rats have a chance of survival on the four islands to be hit next.

“No. We are going to eradicate them. We don’t have any other choice,” she says.

On Haida Gwaii, where the fate of seabird colonies and the health of the ocean is at stake, failure is not an option.

 

 

 

 

 

 

 

 

 

Victory Gardens in Unused Urban Lands

Victory Garden founders (left to right) Lisa Giroday, Sandra Lopuch and Sam Philips specialize in transforming marginalized urban spaces into land for food production.
Photograph by: Jennilee Marigomen , submitted photo


Traveling through Vancouver's back alleys and narrow nooks, Lisa Giroday sees land that's ripe for food production in places that most people would easily dismiss.

As the urban agriculture movement continues to take hold, Giroday wants to challenge the limits of where people think food can be grown.

Got a patch of grass in front of your townhouse? A strip of greenery straddling the sidewalk and road? An apartment building with a perimeter of hedges? All those "marginalized" spaces where people might think to do no more than plant a bush or some flowers can be used for edible gardening, she says.


Giroday launched Victory Gardens in March along with friends Sam Philips, a master gardener, and Sandra Lopuch, an industrial designer. Their primary goal is to find innovative ways to incorporate local food production into urban environments.

In the past five months, they've helped clients install raised beds in overlooked spaces such as street boulevards, as well as holding edible gardening workshops to encourage more people to grow their own food.

Creativity is a big part of the Victory Gardens ethos. One of the first projects they took on was carving out edible gardening space for a town-house complex in Strathcona. The five owners each had a small "front yard," a plot about six by 12 feet, and they wanted a garden that looked great, but also produced food.

Victory Gardens helped them incorporate all sorts of salad greens into the existing ornamental gardens - lettuce, spinach, arugula, kale and chard - as well as root vegetables such as carrots and beets. And on the chain link fence that separated the townhouse complex from a neighbouring building, Victory Gardens spotted wasted space that could be transformed into a green wall of peas and beans.

"It looks amazing, it fully covers the chain link fence. So it offers that really nice esthetic appeal but it also reimagines where we can put food. A chain-link fence is really a built-in trellis, it's the perfect function!" says Giroday.

In another project, Victory Gardens installed a raised bed on the south side of a low-rise apartment building in Vancouver. Where once there was an overgrown patch, essentially a small plot between a pathway and the building, there's now a bounty of squash, corn, beets and tomatoes shared by tenants.

Giroday says any space can be used to grow food - from balconies, patios to rooftops - and is excited to see the movement take hold in different ways. A new condo building on Main Street has 12 community garden plots on its roof for residents and Victory Gardens recently consulted with another condo developer about incorporating community plots in a new apartment building.

The way Giroday sees it, the more food we can grow, the less dependent we become on imports and fossil fuels and the more sustainable we become as a society.

"The act of growing food has a pretty powerful way of changing people's perspective on how they consume. It's all round this pretty good thing," says Giroday.



Read more: http://www.theprovince.com/Life/2312467/story.html#ixzz21nGPyo4P

Saving Valentina the Humpback Whale

  uploaded on Jun 13, 2011

Michael Fishbach narrates his encounter with a humpback whale entangled in a fishing net.  Gershon Cohen and he have founded The Great Whale Conservancy to protect whales. http://www.greatwhaleconservancy.org, is their website, or go to gwc's facebook page, and join them in helping to save these magnificent beings.

• Category

  People & Blogs

• License - Standard YouTube License 

   

   

Source:
Saving Valentina.6.8.11.h264.mov - YouTube

 http://www.youtube.com/watch?v=EBYPlcSD490&feature=player_embedded#!






Saving Valentina.6.8.11.h264.mov - YouTube